Shea Butter - Whipped and Creamy for the Skin
Shea Butters - Are Creamy Gifts of Life from Nature
Shea butter is a warm wonderful balm that means "life". Shea butters have been used in Central and Western Africa for centuries. Shea nuts are picked and the fruit of the kernel of the shea nut is par-boiled and sun-dried. The next step is for the shea nut to be crushed to remove the skin. Hand crushing allows the vitamins and minerals and a beautiful smoked scent to be preserved for the final butter product. The colors of these butters range from off white to golden brown or green.
The
butter from the shea nut is edible and used in cooking oil in Africa. It is
also used in the hair as a conditioner and prevents sunburn pain, dry feet
or hands and cracked skin. These butters from the shea nut benefit all types
of skin in cold dry climates or hot arid climates. It is great for sensitive
skin and nourishes chapped skin.
The texture of the butters is smooth and creamy. It is even more luxurious and luscious when it is whipped with high quality plants and other seed oils. When the butters are whipped, they glide onto the skin like "butter". These butters are light, airy and fluffy and do not require refrigeration. Butters are unscented or can have natural fragrances and essential oils added. There are no waxes, mineral oils or other petroleum products in the butters. It is an extremely versatile products for every part of the body. Use the whipped butters as a makeup remover, during a manicure or pedicure or anywhere you want extremely soft skin.
